About Us

Who we are

Alkimia Group

Our team is made up of local professionals and experienced hospitality experts, united by a shared vision: to offer an authentic, contemporary, and engaging culinary experience.

For us, blending passion and innovation means respecting tradition while reimagining it through modern techniques and unexpected combinations.

Our dishes are born from high-quality ingredients, carefully selected from the finest seasonal and local products. Each element is enhanced with care, respect, and creativity, transforming into a culinary experience that celebrates the simplicity of the territory with elegance and originality.

Our culinary philosophy

Authenticity and contemporaneity

Located at the entrance of Monopoli’s historic center, our restaurant is a modern and elegant space designed to welcome guests in an intimate and carefully curated atmosphere.

Here, signature cuisine meets the rich culinary traditions of Puglia, resulting in surprising dishes that blend creativity, memory, and seasonality.

Every detail is thoughtfully crafted—from ingredient selection to service—offering a dining experience that is deep, intense, and truly memorable.

Our hospitality is warm and genuine, driven by the desire to make every guest feel at home.

Our shared vision: to offer an authentic, contemporary, and engaging culinary experience.
Achievement

Awards and Recognition:


Michelin Star: Under his leadership, Alkimia was awarded its first Michelin star within a year of opening.

World Gourmet Summit’s Rising Chef Award: Recognized for his innovative contributions to modern Italian cuisine.

Featured in Gourmet Traveller: Highlighted as one of the top chefs redefining fine dining in Italy.

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